Cocktails around Port Charles

 

Since I'm out today, I thought it would be fun to imagine what I'd order if I was out and about in the good city of Port Charles. It's a great spot for a bar-crawl!! 

CHARLIE'S:  Now that it has a blues inspired interior, all I can think of is jazz and having a crafted Bourbon Manhattan (Orange rind, no cherry) while sitting at the bar.  Liquor of choice: Douglas & Todd. 

SURF SHOP: Over at the Pacific Ocean DJ spinning diner-type place, I'm choosing a Peach Almond Shake. They used to make these at Fridays in days gone by.  Mixture of Peach Schnapps and Amaretto. 

BROWN DOG: This calls for a local craft brew and I'll choose our own Rohrbach's Scotch Ale. Hopefully, there will be a bar fight to watch! 

PORT CHARLES GRILLE:  Fancy setting, Fancy Fire-- and you know I'm choosing a Dirty Martini in honor of our girl Ava Jerome. Since I'm not a gin drinker, I'll have a vodka one with Absolute Mandarin (yes, I'm weird). 

THE METRO COURT:  The Metro Court  has a very '80s type vibe. The lighting is so bright and the decor just doesn't know what do with itself. I half expect a 'ladies night' to popup. I that spirit, I will be having a Cape Codder. Cant' go wrong with that. Vodka of Choice: just Well vodka, it won't matter! 

THE SAVOY:  I'm sure new manager N'neka will have a full menu of craft cocktails to choose from. I do think she'd make a mean Moscow Mule however, so I'll grab myself one of those. Tito's...and skip the mint. 

CAFE CHERIE:  You might ask, what is this? It looks like the PC Grille but it's white and more airy. Since I may hit this place for lunch, I'll keep it lighter with a Kir Royale. Champagne of choice:  Andre Brute. I'm not a picker champers drinker! 

POZZULO'S: If you get invited by the mob-boss himself for some homemade pasta, you'd better order some top-shelf scotch to wash it down. Make Sonny pay for the good-stuff. My choice? Johnny Walker Blue.

BOBBIE'S:  No, no drinks here but worth a mention if you need a nice hot chocolate on your way to the skate park. I'm thinking you could always put a little nip of Kahlua in there when you get outside! 

NOSTALIA VIBE: BUCKET 'O BLOOD:  One more to add to the mix. Robert and Luke's fave haunt! Since it's a bar that harkens to my earlier days, I will have my Dos Equis and a shot of JD.  That place deserves a broilermaker. 

CHEERS!!